Our fruit and vegetables reflect our commitment to fresh, seasonal produce. It is delivered daily to ensure that our produce is as fresh as possible. From crisp apples to English asparagus, we work closely with our suppliers to ensure we get the pick of the crop with all your favourites.

We are proud to sell Wilson Wonders heritage potatoes, which are grown less than 20 miles away from us in Lodge Farm, North Warnborough.

Grower, Alan Wilson, specialises in rare variety potatoes, aiming to bring back these varieties to our shelves. These includes a variety called Fortyfold, the oldest variety grown in Britain – introduced in 1836. The varieties are chosen for their taste, not yield and are the result of years of hard work to bring back these crops.

Our milk and cream is supplied by Royal Warrant Holders, Ivy House Farm. Founded by husband and wife team Geoff and Kim Bowles and based in Frome Somerset, Ivy House have a herd of 120 Jersey Cows to provide us with dairy products.

Their certified organic farm ensures the cows graze on rich green pastures during the warmer months and fed on organic silage during the winter. The cows are milked twice a day and within 24 hours their milk and cream is out for delivery. Their milk comes in glass bottles that can be returned to us for reuse by Ivy House Farm.

We have partnered with the multi award-winning Surrey Hills Butchers, headed up by Simon Taylor who has worked as a traditional butcher since he was 13. Simon’s wealth of experience, respect for this knife skill trade, and knowledge of old school cuts is combined with his understanding of the way the culinary world moves. At Surrey Hills Butchers you will always find a reinvented dish or a spin on the classics, as well as new ideas on how to cook less well-known cuts.

They use as much local produce as they can, partnering with The Surrey Wildlife Trust as part of their conservation work. Surrey Hills Butchers are very careful with their source of meat, working on the philosophy ‘from field to plate’ starts very much with the farmer.

Surrey Hills Butcher’s stock a wide range of meats and deli products and will be more than happy to assist you with any questions and requests.

COOK was founded in 1997 by Edward Perry and Dale Penfold, who had the innovative idea of trying to cook and sell frozen ready meals that would be made like you would at home.

We stock a wide variety of COOK meals from traditional favourites like Cottage Pie and Beef Stroganoff to curry, pastas and a large selection of vegetarian options too.

COOK is a B corporation meaning they aim to do more than pursue profit at all costs. Every three years COOK pass a rigorous test to ensure they meet tough standards of social and environmental performance as well as accountability and transparency.

Mandira’s is a Surrey based award winning frozen meal company offering a wide variety of Indian ready meals.

When the founder, Mandira, moved to the UK she didn’t know how to cook! She spent the next 17 years working as a management consultant, but constantly complained about the lack of “proper” Indian food, until she was encouraged by a friend to put that right.

Based in Silent Pool, Mandira’s create dishes with a personal stories. Many of the recipes are family favourites, or come from Mandira’s travels. In Mandira’s own words, They pride themselves on not just being yet another “curry” business but the dreamers of dreams, sprinklers of Bollywood sparkle and fairy dust, keeper of secrets, and last but not least the creators of the best Indian food you ever taste.

Our wines and spirits section is unrivalled in the local area. We specialise in international beers and local spirits, we even have our own “Seasons Gin,” created for us by The Gin Kitchen, based in Surrey.

Our wines and spirits selection is curated by Fred Domellof, who has nearly 40 years experience in the Hospitality Business.

Swedish by origin, Fred travelled extensively at a young age, trained as a Chef and Sommelier at Le Richemond Hotel in Geneva. Followed by management training with Intercontinental Hotels, London.

Fred has opened business across the world, from a Brasserie and Cocktail Bar in Edmonton, Canada to The Magpie Hotel in Lower Sunbury, England - converting the pub into a thirteen bedroom Hotel and Gastro Pub, which he later sold.

He also consulted for the UK Trade and Industry looking at the Romanian Wine Industry and Russian Spirit and Wine Industry and launching an Organic juice called Wonderberry into the UK retail sector.

He also bought and managed Cotleigh Brewery in Wiveliscombe Somerset. Fred took the established brewery and expanded their beers, launching Cotleigh beers in Europe and the USA.

He also founded beers and ciders for the Royal Marines Charity called Commando Hoofing Beer and Cider4, Rorkes Drift and 1914 Ale. His current charitable venture is supporting BLESMA with the launch of “Murder Ball” for Wheelchair Rugby.

We are so pleased to have Fred’s specialist knowledge in store, and he’d be delighted to share his knowledge with you whether you’re looking for a wine to pair with a fancy meal or an unusual beer to try.